Not just claims — the actual documents and moments behind them.
AAHARA's electric base is certified by the Bureau of Indian Standards under IS 302 (Part 1):2024, granted to Shudh Basket Private Limited.
License No.: CM/L-9100279114 · Model No. SB001 · Rating: 800W, 230V, 50Hz · Valid 18 May 2026 to 17 May 2031.
Shudh Basket Private Limited is recognised as a startup by the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce & Industry, Government of India.
Certificate No.: DIPP220219 · Incorporated 3 March 2025 · Sector: Technology Hardware / Manufacturing.
Shudh Basket Private Limited is a GST-registered Private Limited Company under Indian tax law.
GSTIN: 06ABPCS4820B1ZH · Registration Type: Regular · Registered since 29 March 2025 · State: Haryana.
Indian Patent Application No. 202511081755 (Ordinary Application), filed with the Office of the Controller General of Patents, Designs & Trade Marks.
"Thermal Clay-Based Slow Cooking Apparatus with Dual Cyclic Heating Modes" · Field: Physics
Applicants: Tara Sharma & Umesh Sharma
Filed 28 August 2025 · Published 17 April 2026
Status: filed and published; awaiting request for examination — grant pending.
AAHARA's parent company, Shudh Basket Private Limited, secured its first investment from Bonn Group — led by Mr. Manjit Singh and his son Mr. Amrinder Singh, Director, Bonn Group — through Batch I of the Fuelerator Program run by the Ludhiana Angels Network.
Shudh Basket was one of the final selected startups at the Fuelerator 1.0 Pitching held on 19 November 2025, recognised with a Certificate of Appreciation from the Ludhiana Angels Network.
The news was also publicly congratulated on LinkedIn by Mr. S. K. Rai, Managing Director of Hero Cycles Limited.
AAHARA was showcased before Shri Pankaj Agarwal, Secretary, Ministry of Power, Government of India, who appreciated the innovative clay-pot slow cooking concept — a step towards sustainable, energy-efficient cooking for India.
AAHARA was showcased to the Executive Chef at Hyatt Regency Delhi, in their own kitchen — demonstrating how the clay-pot slow-cooking process works in a professional culinary setting.
