Unglazed Clay Pot for Cooking & Serving with Lid/Earthen Kadai/Mud Handi/Mitti Ke Bartan

A handmade, unglazed clay pot with lid for cooking and serving. Stone-polished by hand to a smooth, mirror-like finish, with a natural light firing shade.

Why cook in clay

• Gentle, even heat: clay heats slowly and holds warmth, so food cooks gently without scorching.
• Moisture stays in: the slightly porous clay lets heat and steam circulate, keeping food moist and tender.
• Rich taste & aroma: the earthy flavour of traditional mitti ke bartan.
• No coatings: made from natural clay, with no glaze, paint or non-stick coating.
• Cook & serve: doubles as handsome tableware for serving and storage.

How to use

• Before first use: soak in water for 24 hours, wash well, and dry in sunlight for a few hours.
• Use on a gas stove or traditional chulha, on low to medium flame. Not for induction.
• Avoid sudden temperature changes, such as pouring cold water into a hot pot.
• Clean with warm water and a soft brush. Avoid harsh soaps and steel scrubbers.

Each piece is handmade, so shape and size may vary slightly (up to 10%).